1.Ginkgo Biloba P.E. Flavone/ Lactone 24/6 BY HPLC 2. Red clover P.E. Isoflavones 5% 8% 20% BY HPLC 3. Grape Seed P.E. OPC 95% 4. Soybean P.E. Soybean Isoflavones 30%,40% 5. Tribulus Terrestris P.E. Saponins 40% 70% 6. Citrus Aurantium P.E. Synephrine 6% HPLC 7. Boswelia Serrata P.E Boswellic Acid 65% 8. St. John's Wort P.E Hypericins 0.3% 9..Belladonna liquid extract Hyoscyamine 0.7~0.8%, 1.4~1.6% CP2005 10.Pomegranate P.E. Ellagic Acid 2% 40% 11. Marshmallow Root P.E 5:1 12. Dandelion P.E 10:1 13. Alpha lipoic acid 99% 14.Emodin 98% 15. Echinacea Herb P.E. polyphenol 4% 16. Epimedium Brevicornum P.E Icarrin 20% 17. Bilberry P.E (Blue berry P.E.): Anthocyanidins 10% 25% 18. Green Tea P.E: Tea Polyphenols 50%-98% by UV 19. Saw Palmetto P.E. fatty acids 25% 45% 20. Rhodiola Rosea P.E Salidroside 3.0% 21. White Kidney Beans P.E. Phaseolin 1% 10:1 22．Milk thistle P.E :Silymarin 80% or Silybin80%-95% 23. Ginseng extract: Ginsenoside10%-80%